Hello friends of Airy Acres Vineyard!
Might be snowy but we are open for tastings today!
Swing by the vineyard to try some wine and enjoy the view.
Also please note that we’re having our 2nd wine pairing in two weeks at StoneCat Cafe. This will be a 4-course meal @ 6pm.
At least half of the tickets have sold already, so don’t wait if you’re interested!
Reservations and the $25/person deposit ($90/person full price) can be made at https://www.stonecatcafe.com/event-details-registration/winter-wine-pairing-dinner-with-airy-acres-vineyard
The menu is at https://www.stonecatcafe.com/airy-acres-wine-pairing-dinner-menu
The courses are:
FIRST COURSE: Local Rutabaga and house-made Maple Juniper Sausage Cream Soup; paired with 2021 Semi-dry Riesling
SECOND COURSE: House-made Beet and Carrot Agnolotti Pasta with smoked celery root and pecorino cheese filling in a brown butter and sage sauce, finished with shaved local, organic carrot garnish; paired with 2021 Dry Riesling
(GLUTEN FREE OPTION: Root Vegetable Gratin with local organic beets and rainbow carrots, finished with smoked celery root puree and pecorino cheese, paired with 2021 Dry Riesling)
THIRD COURSE: Grilled Lamb Kabob over winter quinoa salad with pomegranate, dried cherries and pepitas, served with Lively Run feta cheese, tzatziki , and sumac red onion; paired with 2021 Lemberger
FOURTH COURSE: Flourless Chocolate Torte with smoked crème anglaise and candied pepitas; paired with 2021 Cabernet Franc
Vegetarian options available, with a similar flavor profile.
Thanks,
Fred & Noah and the rest of our Bassette family vineyard team